Penny Arlon and Susan Hayes present us with The Extraordinary Book That Eats Itself, in which every single page transforms into a project that helps the environment and recycles the book in the process. Equally active, Jenny Chandler leads a cookery workshop based on her book Green Kids Cook: Good For You, Good For The Planet, encouraging us to cook and eat better.

Claudi Williams celebrates people who found unique and wonderful ways to ditch the plastic, repurpose and mend clothes, run repair cafes, and organise community workshops in Small Steps To Less Waste. Romy Gill and Dan Saladino look at the necessary future of food in How To Eat Now: Sustainable Shopping, Global Feasting.

Merlin Sheldrake presents a mind-altering exploration of the world of fungi, based on his revelatory book, Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures. Ian Dunt explains Why Liberalism Will Save Us in the belief that liberal ideas remain our most powerful weapon in “shattering the tiny lies of populists”.

(Events take place all around Stroud.)